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Print Recipe
Salad with pickled Mushrooms and Ham Recipe
Delicious salad is sure to appeal to fans of cheese and ham salads! Very simple salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the ham into cubes. Semi-hard cheese first cut into plates and then each plate-thin strips. Cut the eggs in half lengthwise and then in strips.
    Cut the ham into cubes.
Semi-hard cheese first cut into plates and then each plate-thin strips.
Cut the eggs in half lengthwise and then in strips.
  2. Remove the mushrooms from the marinade, allow the liquid to drain and add to the salad bowl. Finely chop the greens.
    Remove the mushrooms from the marinade, allow the liquid to drain and add to the salad bowl.
Finely chop the greens.
  3. Now add the mayonnaise and mix. Add salt if desired.
    Now add the mayonnaise and mix. Add salt if desired.
  4. The salad is ready, you can try it! It turned out to be hearty and delicious!
    The salad is ready, you can try it!
It turned out to be hearty and delicious!

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