Print Recipe
 Salad with pickled Mushrooms and Ham Recipe
Delicious salad is sure to appeal to fans of salads with cheese and ham! A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the ham into cubes. First cut the semi-hard cheese into plates, and then each plate into thin strips. Cut the eggs in half lengthwise, and then cut into strips.
    Cut the ham into cubes. First cut the semi-hard cheese into plates, and then each plate into thin strips. Cut the eggs in half lengthwise, and then cut into strips.
  2. Remove the mushrooms from the marinade, let the liquid drain and add to the salad bowl. Finely chop the greens.
    Remove the mushrooms from the marinade, let the liquid drain and add to the salad bowl. Finely chop the greens.
  3. Now add the mayonnaise and stir. Add salt if desired.
    Now add the mayonnaise and stir. Add salt if desired.
  4. The salad is ready, you can try it! It turned out to be satisfying and delicious!
    The salad is ready, you can try it! It turned out to be satisfying and delicious!
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