Print Recipe
 Porridge of Lentils and Rice with Mushrooms Recipe
Porridge of lentils and rice with mushrooms - a simple dish, delicious, nutritious, and also very useful. It has an interesting taste with a piquant zest due to the addition of cumin. You can serve this dish as an independent dish, or with various snacks. It is prepared very quickly and will diversify your menu!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Pour the oil into the cauldron. Cut the onion into rings and put it in a cauldron. Lightly fry.
    Pour the oil into the cauldron. Cut the onion into rings and put it in a cauldron. Lightly fry.
  2. Add the chopped mushrooms. Lightly fry.
    Add the chopped mushrooms. Lightly fry.
  3. Next, add the grated carrots. Lightly fry for 8-10 minutes.
    Next, add the grated carrots. Lightly fry for 8-10 minutes.
  4. Fill with water. Simmer for 30 minutes.
    Fill with water. Simmer for 30 minutes.
  5. Wash the lentils with water 2-3 times and put them in a cauldron.
    Wash the lentils with water 2-3 times and put them in a cauldron.
  6. Next, wash the mixture of golden rice and wild rice with water 2-3 times.
    Next, wash the mixture of golden rice and wild rice with water 2-3 times.
  7. And put a mixture of rice and lentils in the cauldron. Add salt to the dish, add cumin and fill it with water above the rice by the thickness of a finger. Cook over medium heat until the rice is half cooked. Cover the cauldron with a lid and cook the rice with lentils for 15-20 minutes on low heat until tender.
    And put a mixture of rice and lentils in the cauldron. Add salt to the dish, add cumin and fill it with water above the rice by the thickness of a finger. Cook over medium heat until the rice is half cooked. Cover the cauldron with a lid and cook the rice with lentils for 15-20 minutes on low heat until tender.
  8. Garnish with parsley before serving. Bon Appetit!Bon Appetit!!!
    Garnish with parsley before serving. Bon Appetit!Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Buckwheat Porridge with Vegetables and Mushrooms Recipe Milk Rice Porridge Recipe The Pearl-Barley Porridge with Squid and Mushrooms Recipe Stew with Lentils and Vegetables Recipe Buckwheat Galette with Lentils and Mushrooms Recipe Rice Porridge Recipe Peruvian Rice Porridge Recipe Pea Porridge with Vegetable Roast Recipe Soup-Puree of Lentils with Rice Recipe Lean Burger with a Patty Made of Lentils Recipe Rolls with Lentils in Oriental Style Recipe Rice and Oatmeal Porridge Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments