Name: Vegetable Salad with Pickled Mushrooms Recipe
Total time: 30 min
Yield: 4
Ingredients: 1 piece Carrot; 1 piece Zucchini; 150 gram Mushroom ((marinated)); 200 gram Cherry tomatoes; 50 gram Lettuce leaves; 1 tablespoon Soy sauce; 1 teaspoon Honey; 1 tablespoon Vegetable oil; 1 tablespoon Lemon juice; 1 tablespoon Sesame; Black pepper ((to taste)); 1 teaspoon Balsamic vinegar

Vegetable Salad with Pickled Mushrooms Recipe

Vegetable salad with mushrooms, poured with a delicious dressing, perfect for barbecue. You can cook it at home and take it with you on a picnic.

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Bulgarian

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

1 piece Carrot
1 piece Zucchini
150 gram Mushroom (marinated)
200 gram Cherry tomatoes
50 gram Lettuce leaves
1 tablespoon Soy sauce
1 teaspoon Honey
1 tablespoon Vegetable oil
1 tablespoon Lemon juice
1 tablespoon Sesame
Black pepper (to taste)
1 teaspoon Balsamic vinegar