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Vegetable Salad with Pickled Mushrooms Recipe
Vegetable salad with mushrooms, poured with a delicious dressing, is perfect for a barbecue. You can cook it at home and take it with you on a picnic.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the carrots into strips using a vegetable peeler.
    Cut the carrots into strips using a vegetable peeler.
  2. Peel the zucchini with a vegetable peeler, and then cut into strips.
    Peel the zucchini with a vegetable peeler, and then cut into strips.
  3. Cherry tomatoes cut in half, tear the salad, mix well.
    Cherry tomatoes cut in half, tear the salad, mix well.
  4. Add chopped pickled mushrooms to the salad. I have these pickled mushrooms in a jar.
    Add chopped pickled mushrooms to the salad. I have these pickled mushrooms in a jar.
  5. Prepare the dressing. Mix honey, soy sauce, lemon juice, ground black pepper, vegetable oil.
    Prepare the dressing. Mix honey, soy sauce, lemon juice, ground black pepper, vegetable oil.
  6. Pour the dressing over the salad, mix, sprinkle with sesame seeds fried in a dry pan.
    Pour the dressing over the salad, mix, sprinkle with sesame seeds fried in a dry pan.
  7. We put the finished salad in a container and take it with us on a picnic.
    We put the finished salad in a container and take it with us on a picnic.
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