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 Vegetable Salad with pickled Mushrooms Recipe
Vegetable salad with mushrooms, poured with a delicious dressing, is perfect for shish kebab. You can cook it at home and take it with you on a picnic.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the carrots into strips using a vegetable peeler.
    Cut the carrots into strips using a vegetable peeler.
  2. The zucchini is first peeled with a vegetable peeler, and then cut into ribbons.
    The zucchini is first peeled with a vegetable peeler, and then cut into ribbons.
  3. Cut the cherry tomatoes in half, tear the lettuce, and mix everything together.
    Cut the cherry tomatoes in half, tear the lettuce, and mix everything together.
  4. Add the chopped pickled mushrooms to the salad. I have these pickled pears in a jar.
    Add the chopped pickled mushrooms to the salad. I have these pickled pears in a jar.
  5. Prepare the dressing. Mix honey, soy sauce, lemon juice, black pepper, vegetable oil.
    Prepare the dressing. Mix honey, soy sauce, lemon juice, black pepper, vegetable oil.
  6. Pour the salad dressing, mix, and sprinkle with sesame seeds, fried in a dry pan.
    Pour the salad dressing, mix, and sprinkle with sesame seeds, fried in a dry pan.
  7. We transfer the finished salad to a container and take it with us on a picnic.
    We transfer the finished salad to a container and take it with us on a picnic.
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