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Print Recipe
Salad with Lentils and Pickled Mushrooms Recipe
From hearty lentils and a spicy mushroom salad. It turned out very tasty. My husband likes lentils with rice and olive oil fried onions, and this time there were mushrooms.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pre-cook lentils, cool. Carrots cut into strips. Put in salad bowl.
    Pre-cook lentils, cool.
Carrots cut into strips. Put in salad bowl.
  2. Cut into pickled cucumber and mushrooms. Add to the lentils.
    Cut into pickled cucumber and mushrooms.
Add to the lentils.
  3. Cut the onion into feathers, fill it with vinegar, hold for 5 minutes. Put onions and vinegar in a salad bowl. Add dried herbs and mix. Fill flavored sunflower oil.
    Cut the onion into feathers, fill it with vinegar, hold for 5 minutes.
Put onions and vinegar in a salad bowl.
Add dried herbs and mix.
Fill flavored sunflower oil.
  4. Ready!
    Ready!

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