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Print Recipe
Buckwheat Galette with Lentils and Mushrooms Recipe
How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh... and when such a cake on the table, it's twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Gather in the bunch all of our products... Here is a colorful picture we got…
    Gather in the bunch all of our products... Here is a colorful picture we got…
  2. Mix olive oil with herbs. If you are the lucky owner of fresh thyme or rosemary, then, of course, take fresh grass, finely chopped, the aroma will be much stronger and brighter!
    Mix olive oil with herbs. If you are the lucky owner of fresh thyme or rosemary, then, of course, take fresh grass, finely chopped, the aroma will be much stronger and brighter!
  3. All vegetables and mushrooms cut into large cubes ... cherry cut into 4 parts... all folded into a large bowl, add the already fragrant oil with herbs, salt, pepper and mix gently…
    All vegetables and mushrooms cut into large cubes ... cherry cut into 4 parts... all folded into a large bowl, add the already fragrant oil with herbs, salt, pepper and mix gently…
  4. Put all the filling in a baking dish, sprinkle with sugar evenly on top. Sugar I took brown, because it gives the vegetables extra flavor... the Garlic, peel, wrap in foil…
    Put all the filling in a baking dish, sprinkle with sugar evenly on top. Sugar I took brown, because it gives the vegetables extra flavor... the Garlic, peel, wrap in foil…
  5. Bake vegetables, mushrooms and garlic in a preheated 200 degree oven for 20 minutes…
    Bake vegetables, mushrooms and garlic in a preheated 200 degree oven for 20 minutes…
  6. While the vegetables are baked, let's do the test ... Galette, of course, are different. So don't despair if you don't have buckwheat or whole grain flour. Buckwheat can be safely replaced with rye, and wholegrain on milled in a coffee grinder cereal mixture of 5 cereals ... Of course, it will be a completely different galette) But still be very tasty and healthy! So, back to the dough ... Mix dry ingredients separately, and liquid separately. Now connect them into a single unit, actively kneading... it Turns out that such a dough, a little moist... If you have the dough will break up, then just add a spoon or two of water. If, on the contrary, it is too wet, then, accordingly, adjust its consistency with wheat flour ... such nuances may arise due to the fact that the flour is different for everyone, so the degree of gluten will be more or less. The finished dough is Packed in a bag and set aside…
    While the vegetables are baked, let's do the test ... Galette, of course, are different. So don't despair if you don't have buckwheat or whole grain flour. Buckwheat can be safely replaced with rye, and wholegrain on milled in a coffee grinder cereal mixture of 5 cereals ... Of course, it will be a completely different galette) But still be very tasty and healthy!
So, back to the dough ... Mix dry ingredients separately, and liquid separately. Now connect them into a single unit, actively kneading... it Turns out that such a dough, a little moist... If you have the dough will break up, then just add a spoon or two of water. If, on the contrary, it is too wet, then, accordingly, adjust its consistency with wheat flour ... such nuances may arise due to the fact that the flour is different for everyone, so the degree of gluten will be more or less.
The finished dough is Packed in a bag and set aside…
  7. It was the turn of lentils. Boil it for 8 minutes. She then still "comes" when baking galette...
    It was the turn of lentils. Boil it for 8 minutes. She then still "comes" when baking galette...
  8. Filling is ready. Remove it from the oven. If the vegetables have given a lot of juice, it must be drained out of shape... Baked in foil garlic mash with a fork. Add to stuffing lentils, sliced into circles olive and garlic, gently stir and allow to cool (until warm)…
    Filling is ready. Remove it from the oven. If the vegetables have given a lot of juice, it must be drained out of shape... Baked in foil garlic mash with a fork. Add to stuffing lentils, sliced into circles olive and garlic, gently stir and allow to cool (until warm)…
  9. Sprinkle the table with wheat flour, roll out the dough with a diameter of about 40cm, a thickness of about 5mm.If you want to bring beauty, then cut the dough along the edges with a curly pizza knife, using a large plate to make the circle smooth. Put the circle of dough on a baking sheet, covered with parchment... I have a silicone Mat, but then I regretted that I did not take the parchment, because it is then easier to transfer the galette to the dish…
    Sprinkle the table with wheat flour, roll out the dough with a diameter of about 40cm, a thickness of about 5mm.If you want to bring beauty, then cut the dough along the edges with a curly pizza knife, using a large plate to make the circle smooth. Put the circle of dough on a baking sheet, covered with parchment... I have a silicone Mat, but then I regretted that I did not take the parchment, because it is then easier to transfer the galette to the dish…
  10. If the filling is very juicy, then in order to avoid "leakage", sprinkle the middle of the circle with breadcrumbs. Put the filling on top, without reaching the edges of 5-7cm, and wrap the galette in a circle…
    If the filling is very juicy, then in order to avoid "leakage", sprinkle the middle of the circle with breadcrumbs. Put the filling on top, without reaching the edges of 5-7cm, and wrap the galette in a circle…
  11. Sprinkle the open filling with olive oil and grease the Galette with water and sprinkle with sea salt. Bake at 200 degrees for 40 minutes ... let cool for 15 minutes, cut into portions and serve!
    Sprinkle the open filling with olive oil and grease the Galette with water and sprinkle with sea salt. Bake at 200 degrees for 40 minutes ... let cool for 15 minutes, cut into portions and serve!
  12. Before serving, you can sprinkle the cake with herbs, I have arugula... by the Way, a very interesting flavor addition to the biscuit!
    Before serving, you can sprinkle the cake with herbs, I have arugula... by the Way, a very interesting flavor addition to the biscuit!

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