Salad with Pear and Grapefruit Recipe
A very juicy, delicious and healthy salad of pears, peppers and grapefruit. Salad is not a dessert, despite the predominance of fruits in it. Very tasty, appreciated even by my husband, who rarely welcomes such culinary experiments.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. The hardest and longest thing here is to peel the grapefruit. The grapefruit slices peeled from the skin and films are divided into pieces.
  2. Peel the pears from the core and cut into slices.
  3. Pepper (I had red and half an orange) cut into strips.
  4. Mix the pears, grapefruit and pepper. Pour the dressing with a mixture of wine vinegar, oil (I have grape seeds), salt and pepper.
  5. Pine nuts fry in a dry frying pan.
  6. Put the lettuce leaves on a plate. Put the salad on top of the slide, sprinkle with chopped parsley and roasted nuts. The salad is ready.
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