Pie with Pears and Cheese Recipe

|

Such a “non-banal”, aristocratic and interesting pie. The first thought that came with a piece of this cake: a romantic evening, wine, a blanket, a rocking chair, a fireplace and … for some reason France! With this delicacy there will be a very autumnal atmosphere – definitely! Take sweet and hard pears, then the taste will be the most exquisite. The filler is obtained from the air and almost bursts in your mouth along with bubbles when you take a bite. The pie can be made open (take half of the dough!), and it will also look very interesting!

Hungarian Cheese Cakes with Caramelized Pears Recipe

|

What we call Hungarian cheesecakes is called turos taska in Hungary, which translates as “knot” or “purse” with cottage cheese. A very accurate name, because these buns with the corners of the dough raised and connected at the top, behind which the filling is hidden inside, really resemble a bundle with belongings. Very tasty and juicy! Come visit, I’ll treat you)

Pear Condensed Milk Recipe

|

The taste of this twist resembles either fruit toffee or condensed milk with pear flavor. Hence the name. I got an untested recipe, and for this reason, to be honest, I prepared this sweetness with some caution. Since he hadn’t done this before, he mentally prepared himself for any outcome. But you know, it turned out very tasty, and for a sweet tooth – a godsend! I think that on cold winter evenings over tea everything will go with a bang!