Pie with Pears and Cheese Recipe

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Such a” non-banal ” aristocratic and interesting pie. The first thought that came with a bite of this cake: a Romantic evening, wine, plaid, rocking chair, fireplace and… for some reason, France! Very autumn atmosphere will be with this treat-definitely! Pears take SWEET and hard, then the taste will be the most exquisite. Fill it turns out of air and almost burst in your mouth with the bubbles when you bite. Cake can be made open (to take the test half!) and it will also look very interesting!

Pear Pie with Nut Cream Recipe

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We have today on the street so cold, rain and wind, as if not may in the yard, and just some October. I decided to cheer myself up with a delicious pie with hot tea. It turned out very tasty, and I suggest you, dear cooks, try.

Hungarian Cheese Cakes with Caramelized Pears Recipe

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What we call Hungarian cheesecakes, in Hungary is Called Turos Tashka (turos taska), which translates as “knot” or “purse” with cottage cheese. Very accurate name, because these buns with raised and connected at the top corners of the dough, behind which the filling is hidden inside, really resemble a knot with belongings. Very tasty and juicy! Come to visit, I will treat)

Pear Condensed Milk Recipe

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The taste of this twist resembles not the fruit toffees, not the condensed milk with pear flavor. Hence the name. The recipe I got not tested, and for this reason, to be honest, I was preparing this sweetness with some caution. As haven’t done this before, he had prepared himself mentally for any outcome. But you know, it turned out very well, and for the sweet tooth-a godsend! I think that on cold winter evenings with tea everything will go with a Bang!