Salad with Pineapple and pickled Cucumber Recipe
I always cook some pineapple salad for the festive table. It happens that a pair of pineapple rings remains unused. And so, the next day I propose to prepare quite an everyday salad.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. The main ingredients. If you are not afraid of sweets in salads, feel free to take more pineapple.
  2. Peel the onion and cut into strips. Lightly mash with your hands (you can add a very small pinch of salt and sugar). Pineapple and pickled cucumber are also cut into strips.
  3. Chop the Chinese cabbage. For salads, I take only the soft part of the leaves.
  4. Mix the chopped ingredients, add your favorite herbs, season with oil.
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