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 Salad with Pineapple and pickled Cucumber Recipe
I always cook some pineapple salad for the festive table. It happens that a pair of pineapple rings remains unused. And so, the next day I propose to prepare quite an everyday salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The main ingredients. If you are not afraid of sweets in salads, feel free to take more pineapple.
    The main ingredients. If you are not afraid of sweets in salads, feel free to take more pineapple.
  2. Peel the onion and cut into strips. Lightly mash with your hands (you can add a very small pinch of salt and sugar). Pineapple and pickled cucumber are also cut into strips.
    Peel the onion and cut into strips. Lightly mash with your hands (you can add a very small pinch of salt and sugar). Pineapple and pickled cucumber are also cut into strips.
  3. Chop the Chinese cabbage. For salads, I take only the soft part of the leaves.
    Chop the Chinese cabbage. For salads, I take only the soft part of the leaves.
  4. Mix the chopped ingredients, add your favorite herbs, season with oil.
    Mix the chopped ingredients, add your favorite herbs, season with oil.
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