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Print Recipe
Salad with Pineapple and pickled Cucumber Recipe
I always prepare some pineapple salad for the holiday table. It happens that a couple of pineapple rings remain unused. And so, the next day I propose to prepare quite an everyday salad.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Main ingredients. If you are not afraid of sweets in salads, feel free to take more pineapple.
    Main ingredients. If you are not afraid of sweets in salads, feel free to take more pineapple.
  2. Peel the onion and cut into strips. Lightly mash with your hand (you can add a very small pinch of salt and sugar). Pineapple and pickled cucumber also cut into strips.
    Peel the onion and cut into strips. Lightly mash with your hand (you can add a very small pinch of salt and sugar).
Pineapple and pickled cucumber also cut into strips.
  3. Chop Chinese cabbage. For salads, I take only the soft part of the leaves.
    Chop Chinese cabbage. For salads, I take only the soft part of the leaves.
  4. Mix the chopped ingredients, add your favorite herbs, season with oil.
    Mix the chopped ingredients, add your favorite herbs, season with oil.

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