Print Recipe
Salad with Pineapple and Pickled Cucumber Recipe
I always cook some pineapple salad on the holiday table. It happens that a couple of rings of pineapple remains unused. And so the next day offering to cook quite everyday salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Basic ingredients. If you are not afraid of sweets in salads-feel free to take more pineapple. I, to my regret, can not afford it, because my husband and son do not understand sweet salads, and such everyday salads I cook for the whole family)))
    Basic ingredients. If you are not afraid of sweets in salads-feel free to take more pineapple. I, to my regret, can not afford it, because my husband and son do not understand sweet salads, and such everyday salads I cook for the whole family)))
  2. Peel the onion and cut into strips. Lightly mash with your hand (you can add a very small pinch of salt and sugar). Pineapple and pickled cucumber are also cut into strips.
    Peel the onion and cut into strips. Lightly mash with your hand (you can add a very small pinch of salt and sugar). Pineapple and pickled cucumber are also cut into strips.
  3. Chop the Peking cabbage. For salads I take only the soft part of the leaves.
    Chop the Peking cabbage. For salads I take only the soft part of the leaves.
  4. Mix the chopped ingredients, add your favorite herbs, season with oil.
    Mix the chopped ingredients, add your favorite herbs, season with oil.

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