Basic ingredients. If you are not afraid of sweets in salads-feel free to take more pineapple. I, to my regret, can not afford it, because my husband and son do not understand sweet salads, and such everyday salads I cook for the whole family)))
Peel the onion and cut into strips. Lightly mash with your hand (you can add a very small pinch of salt and sugar). Pineapple and pickled cucumber are also cut into strips.
Chop the Peking cabbage. For salads I take only the soft part of the leaves.
Mix the chopped ingredients, add your favorite herbs, season with oil.