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Salad with Pineapple and Pickled Cucumber Recipe
I always cook some pineapple salad for the festive table. It happens that a couple of pineapple rings remain unused. And the next day I propose to prepare a completely everyday salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The main ingredients. If you are not afraid of sweets in salads - feel free to take more pineapple. Unfortunately, I can't afford it, because my husband and son don't understand sweet salads, and I cook such everyday salads for the whole family)))
    The main ingredients. If you are not afraid of sweets in salads - feel free to take more pineapple. Unfortunately, I can't afford it, because my husband and son don't understand sweet salads, and I cook such everyday salads for the whole family)))
  2. Peel the onion and cut into strips. Mash slightly with your hands (you can add a very small pinch of salt and sugar). Pineapple and pickled cucumber are also cut into strips.
    Peel the onion and cut into strips. Mash slightly with your hands (you can add a very small pinch of salt and sugar). Pineapple and pickled cucumber are also cut into strips.
  3. Chop the Peking cabbage. For salads, I take only the soft part of the leaves.
    Chop the Peking cabbage. For salads, I take only the soft part of the leaves.
  4. Mix the chopped ingredients, add your favorite herbs, season with oil.
    Mix the chopped ingredients, add your favorite herbs, season with oil.
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