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Print Recipe
Beans with Pickled Cucumber Recipe
One of my favorite flavors: salty, hearty, a little spicy, and prepares quickly. It can be served separately, or as a snack to meat or as a salad, or even as a sauce - in any case, it will add to your dinner piquancy, and you - health and beauty.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Ingredients that are always at home.
    Ingredients that are always at home.
  2. With tins of beans and poured the liquid, and the beans put in a bowl. Diced some cucumbers.
    With tins of beans and poured the liquid, and the beans put in a bowl. Diced some cucumbers.
  3. Crushed nuts in a mortar (can be cut).
    Crushed nuts in a mortar (can be cut).
  4. Crushed greens (I have parsley, but with cilantro or dill, too, tasty). Garlic chopped.
    Crushed greens (I have parsley, but with cilantro or dill, too, tasty). Garlic chopped.
  5. All prepared ingredients mix, salt, pepper, season with vegetable oil.
    All prepared ingredients mix, salt, pepper, season with vegetable oil.
  6. Ready!
    Ready!

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