Salad with Quinoa Recipe
Bright, juicy, fragrant, with excellent taste salad, which perfectly complements the quinoa flakes. A very simple salad.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Belorusian Cuisine
Keyword
Easy
,
For Beginners
Servings
6
Cook Time
30
minutes
Servings
6
Cook Time
30
minutes
Ingredients
1
jar
Bean
(red)
piece
Herring (fillet)
2
pieces
Beet
boiled
1
piece
Cucumber
marinated
1/4
pieces
Onion
3
tablespoons
Quinoa
2
pieces
Jacket potatoes
boiled
1
handful
sauer
2
tablespoons
Vegetable oil
Salt
to taste
Instructions
Drain the beans and rinse under running water. Add beetroot and diced herring to the beans.
Then add the cucumber, potatoes, diced onion and quinoa. Mix.
At the end, add the cabbage, season with oil, add salt if necessary. Mix it. Cool in the refrigerator before serving.
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