Gratin is any sweet or unsweetened dish baked in the oven to form an appetizing crust. I present to you a gratin from quinoa with cheese, olives, spinach and chicken. The gratin turns out rich and juicy.
Rinse quinoa thoroughly and boil according to the instructions on the package. Cool.
Finely chop the red onion and cut the boiled chicken meat into medium pieces. Cheese grate on a fine grater.
Beat eggs with salt.
Add quinoa, red onions, chicken, half cheese and mix thoroughly.
Spinach (I had frozen you can use fresh )thawed and squeeze. Half the olives and finely chop together with the spinach and half the pastry, add to the weight with quinoa. Stir, try salt and pepper, if necessary-salt and pepper.
The form for baking (I have a 28*19)grease with vegetable oil and lay out the ground, tightly pressed to the bottom.
Put in a preheated (t=180 C)oven for 20 minutes.
Onions finely chop and fry in olive oil.
The remaining olives cut into rings.
After 20 minutes of baking, get a form with casserole and sprinkle with the remaining pine nuts, put the rings of olives, spread the fried onions.
Sprinkle with remaining cheese.
The temperature in the oven to increase to 200 C, put the form and bake for another 10 minutes, until Golden brown.