Salad with Salmon, Arugula and Figs Recipe
We really liked the salad! Light, gentle! My favorite vitamin salad.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Wash the arugula and figs and let the water drain.
  2. Thinly slice the balik, remove the mozzarella from the brine.
  3. Put arugula, balik, mozzarella, chopped figs on a common dish or in portions on plates. Drizzle with olive oil. Add salt if necessary. That’s it, our salad is ready!
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