Boil the shrimp and peel it. I had 1 kg of raw frozen shrimp. After cooking and cleaning, there is enough for 5 servings of salad.
Prepare portioned salad bowls or glasses. In each we put arugula on the bottom. Leave some arugula for decoration.
Then put the same amount of shrimp in each salad bowl/glass.
Peel the avocado, remove the stone, cut into cubes or semicircles.
Put the avocado on each serving.
Wash and dry cherry tomatoes. Cut into halves, put 5 cherry halves in each serving.
Preparing salad dressing. In a separate bowl, mix olive oil, ground black pepper.
Add soy sauce.
Add lemon juice (juice of half a lemon), mix everything thoroughly. Pour the dressing over each portion of the salad. Sprinkle with sesame seeds and garnish with arugula.