Salad with Spinach and Fresh Mushrooms Recipe
The New Year holidays with their multi-day high-calorie dishes have come to an end, and now, perhaps, is the time for light and delicious salads! I offer a very tasty and very simple salad!
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Salad
Sauce
Instructions
  1. Wash the mushrooms, dry them, separate the legs (use only caps). Chop the caps, sprinkle with lemon juice, mix and leave to marinate for 20 minutes.
  2. Fry the onion in olive oil until softened.
  3. For the sauce, mix honey with mustard and lemon sauce.
  4. Combine all the ingredients for the salad, put on a plate and pour the sauce on top.
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