Salad with Squid and Red Currant Recipe
And why not?! Berries and fruits are good in salads, do not be afraid to experiment in the kitchen, most importantly, take into account the tastes of your family. And the table turns out to be very beautiful and appetizing.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Cook the squid. Cool, blot, brush with vegetable oil and fry in a grill pan. Finely chop this.
  2. Wash and dry the cucumbers, currants and herbs.
  3. Cut the cheese into threads. This is perhaps the most “time-consuming” process, but it should not be neglected.
  4. Add squid and cucumber strips to the cheese.
  5. Cut the greens, put them in a salad bowl. Season with mayonnaise and mustard.
  6. Add 2/3 of the berries, mix and refrigerate for 30-45 minutes. I didn’t salt it, we have enough salt from the cheese.
  7. Before serving, grind half of the crackers in a mortar.
  8. Serve on lettuce leaves, sprinkled with breadcrumbs. Garnish with crackers and red currants.
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