Salad with Tuna and Peppers on the Grill Recipe
A great salad for a full dinner or lunch. Light due to vegetables and hearty due to tuna and eggs.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
  2. Boil the eggs in boiling water for 4 minutes. Peel and cut in half. Cut the tomatoes in half. Fry the tuna in a hot frying pan on both sides for 2-3 minutes. Cut into strips. Peel the pepper from the seeds, chop it and fry it in the oven on the grill.
  3. Sauce: Mix olive oil, lemon juice and mustard. You can also add some soy sauce.
  4. I’m picking a salad. Put the arugula on a plate.
  5. I’m picking a salad. Put the tomatoes and eggs on a plate.
  6. I’m picking a salad. Put the tuna and pepper on a plate.
  7. Season the salad with sauce. You can decorate with sesame seeds.
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