Salad with variegated Lentils Recipe
Thanks to its nutty taste, lentils fit perfectly into this simple, but nevertheless delicious, salad. Very tasty salad.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the lentils and boil for 20-25 minutes. In parallel, we boil the mushrooms. We boil squids in any convenient way. Cool and cut into strips. Add the chopped green onions and lentils.
  2. Add the mushrooms to the salad (you should “squeeze” them a little, thus removing the excess liquid), chopped walnuts and chopped parsley.
  3. Mix sour cream with garlic, grated on a small grater, and melted cheese. Mix thoroughly and season the salad.
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