Salad with Vegetables and Canned Fish Recipe
I want to offer you a simple but delicious salad with vegetables and fish. It turns out a delicious, juicy and not whipped salad. This may well replace lunch or dinner.
Servings Prep Time
3 10minutes
Cook Time
20minutes
Servings Prep Time
3 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Finely chop the cabbage, add a little salt and mash with your hands.
  2. Tomatoes and cucumbers (fresh) cut into half rings.
  3. Finely chop the green onion. Drain the liquid from the canned food and knead the fish with a fork, after pulling out the bones. Pass the garlic through the press.
  4. In a cup, finely dice the pickled cucumber, finely chop the dill greens.
  5. Add mayonnaise and soy sauce. Mix our dressing thoroughly, add it to the salad. Mix the salad gently.
  6. The salad is ready!
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