Salad with Vegetables and Suluguni Recipe
Delicious, juicy, light salad from available products. Very tasty salad.
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Drain the excess liquid from the peas and cut the olives into rings.
  2. Cut the cucumbers into cubes and chop the cabbage quite finely.
  3. Add spices, chopped dill and cheese cut into small cubes. Season the salad with oil and mix thoroughly. Who needs a special piquancy, add a clove of garlic passed through the press.
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