This is what we have.
If the zucchini is young , you don't even need to clean them, just cut off the tails.
Cheese can be of different salinity, so be careful with salt.
Grate the zucchini and cheese on a large grater. Finely chop the garlic.
Grated zucchini wring out excess moisture.
Mix the grated zucchini with cheese, flour and eggs. You should get a fairly thick mass. The density is regulated by adding flour. It all depends on the juiciness of the zucchini.
Salt and pepper. Adding your favorite spices.
A little grated cheese is left for dusting.
The resulting let's say "mince", put in the form, sprinkle the remaining cheese on top.
This time I came across this form.
Bake in a preheated oven to 180 C for 30-40 minutes.
We get this thing.
A little balsamic vinegar for the taste.