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Zucchini with Suluguni Recipe
I don't know what to call the recipe. The fantasy ended. Just zucchini baked with cheese. Quick and easy. That's all. Try.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. This is what we have. If the zucchini is young , you don't even need to clean them, just cut off the tails. Cheese can be of different salinity, so be careful with salt.
    This is what we have.
If the zucchini is young , you don't even need to clean them, just cut off the tails.
Cheese can be of different salinity, so be careful with salt.
  2. Grate the zucchini and cheese on a large grater. Finely chop the garlic. Grated zucchini wring out excess moisture.
    Grate the zucchini and cheese on a large grater. Finely chop the garlic.
Grated zucchini wring out excess moisture.
  3. Mix the grated zucchini with cheese, flour and eggs. You should get a fairly thick mass. The density is regulated by adding flour. It all depends on the juiciness of the zucchini. Salt and pepper. Adding your favorite spices. A little grated cheese is left for dusting.
    Mix the grated zucchini with cheese, flour and eggs. You should get a fairly thick mass. The density is regulated by adding flour. It all depends on the juiciness of the zucchini.
Salt and pepper. Adding your favorite spices.
A little grated cheese is left for dusting.
  4. The resulting let's say "mince", put in the form, sprinkle the remaining cheese on top. This time I came across this form.
    The resulting let's say "mince", put in the form, sprinkle the remaining cheese on top.
This time I came across this form.
  5. Bake in a preheated oven to 180 C for 30-40 minutes. We get this thing.
    Bake in a preheated oven to 180 C for 30-40 minutes.
We get this thing.
  6. Like this. A little balsamic vinegar for the taste.
    Like this.
A little balsamic vinegar for the taste.
  7. Or like this.
    Or like this.

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