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Print Recipe
Salad with Beans and Vegetables Recipe
In my family beans always ate rarely. But recently our tastes have changed and now we cook it several times a week.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Bulgarian pepper loves my whole family. I add it to salads, hot dishes for taste and aroma. Pepper cut into cubes and poured into a deep bowl.
    Bulgarian pepper loves my whole family. I add it to salads, hot dishes for taste and aroma. Pepper cut into cubes and poured into a deep bowl.
  2. The beans were soaked for 15 hours. When soaked, it is well swollen. Cooked it for 35 minutes. I washed the beans under running water and poured them into a bowl of pepper.
    The beans were soaked for 15 hours. When soaked, it is well swollen. Cooked it for 35 minutes. I washed the beans under running water and poured them into a bowl of pepper.
  3. Sliced cucumber.
    Sliced cucumber.
  4. Shredded cabbage.
    Shredded cabbage.
  5. Chopped parsley and dill. She sliced green onions and put them in a bowl.
    Chopped parsley and dill. She sliced green onions and put them in a bowl.
  6. Put the salad on plates. Garnish with lettuce, parsley and sprinkle with chopped green onions.
    Put the salad on plates. Garnish with lettuce, parsley and sprinkle with chopped green onions.
  7. Salad to taste seasoned with sauce.
    Salad to taste seasoned with sauce.
  8. Ready.
    Ready.

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