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 Salad with Beans and Vegetables Recipe
In my family, beans have always been rarely eaten. But recently our tastes have changed, and now we cook it several times a week.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Bulgarian pepper is loved by my whole family. I add it to salads, hot dishes to add flavor and aroma. Pepper is cut into cubes and poured into a deep bowl.
    Bulgarian pepper is loved by my whole family. I add it to salads, hot dishes to add flavor and aroma. Pepper is cut into cubes and poured into a deep bowl.
  2. The beans were soaked for 15 hours. When soaked, it swells well. I cooked it for 35 minutes. I washed the beans under running water and poured them into a bowl with pepper.
    The beans were soaked for 15 hours. When soaked, it swells well. I cooked it for 35 minutes. I washed the beans under running water and poured them into a bowl with pepper.
  3. Sliced cucumber.
    Sliced cucumber.
  4. Shredded cabbage.
    Shredded cabbage.
  5. Finely chopped parsley and dill. She sliced green onions and put them in a bowl.
    Finely chopped parsley and dill. She sliced green onions and put them in a bowl.
  6. Arrange the salad on plates. Garnish with lettuce leaves, parsley and sprinkle with finely chopped green onions.
    Arrange the salad on plates. Garnish with lettuce leaves, parsley and sprinkle with finely chopped green onions.
  7. Salad to taste is seasoned with sauce.
    Salad to taste is seasoned with sauce.
  8. Ready.
    Ready.
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