Print Recipe
 Salad with Vegetables and Suluguni Recipe
Delicious, juicy, light salad from available products. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Drain the excess liquid from the peas and cut the olives into rings.
    Drain the excess liquid from the peas and cut the olives into rings.
  2. Cut the cucumbers into cubes and chop the cabbage quite finely.
    Cut the cucumbers into cubes and chop the cabbage quite finely.
  3. Add spices, chopped dill and cheese cut into small cubes. Season the salad with oil and mix thoroughly. Who needs a special piquancy, add a clove of garlic passed through the press.
    Add spices, chopped dill and cheese cut into small cubes. Season the salad with oil and mix thoroughly. Who needs a special piquancy, add a clove of garlic passed through the press.
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