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Print Recipe
Salad with Vegetables and Suluguni Recipe
Delicious, juicy, light salad of available products. Very easy to prepare.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Drain excess liquid from peas, cut olives into rings.
    Drain excess liquid from peas, cut olives into rings.
  2. Cucumbers cut into cubes, such as cabbage shred enough chopped.
    Cucumbers cut into cubes, such as cabbage shred enough chopped.
  3. Add spices, chopped dill and cheese cut into small cubes . Season the salad with oil and mix thoroughly. Who needs a special piquancy, add a clove of garlic passed through the press.
    Add spices, chopped dill and cheese cut into small cubes . Season the salad with oil and mix thoroughly. Who needs a special piquancy, add a clove of garlic passed through the press.

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