Salad with Vegetables Recipe
An unusual, beautiful and wonderful salad is suitable both for lunch and for a holiday! A very light salad.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Pepper and lettuce leaves cut into strips, cheese – cubes. Cut the apples into slices.
  2. And sprinkle with lemon juice.
  3. For the sauce, finely chop the garlic, fry in part of the oil, cool and mix with nuts, chopped chives, sugar, ground pepper, orange, yogurt and the remaining oil.
  4. Mix pepper, lettuce, cheese and apples, season with sauce and mix.
  5. Lay out the salad with the remaining green onions and lettuce leaves.
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