Salted Seaweed with Squid Recipe
In our family, everyone loves sea cabbage soup with squid. But recently, the quality of the purchased hodgepodge leaves much to be desired, so I armed myself with the book “200 seafood dishes” and prepared the hodgepodge myself. Boiled seaweed is used for solyanka, but cooking it at home is a dubious pleasure. The smell is very strong. Therefore, the recipe has been reworked to use a ready-made seaweed salad.
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Instructions
  1. Bring the water to a boil, add salt, put the squid in there and when it boils again, take it out. The broth has not been poured out yet.
  2. Finely chop the squid.
  3. Heat the oil in a frying pan and fry the finely chopped onion. If there are a lot of onions in a seaweed salad, accordingly, the amount of onions should be reduced. Add the carrots and fry a little more. Add flour and mix well.
  4. Add the seaweed salad, stir and simmer a little.
  5. Add tomato paste and a ladle of squid broth. Add salt to taste. Add vinegar. If the seaweed salad contains vinegar, then you do not need to add it. Mix everything and put out a little more.
  6. Last of all, cook the squid, stir and fry for another minute, remove from the heat and leave for a while so that all the flavors are mixed.
  7. Serve as a cold snack.
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