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Print Recipe
Salted Trout Recipe
Offer a recipe for salted trout, very simple - only the fish fillet and salt. Trout meat tastes great on its own. Very tasty fish! Such a beautiful, incredibly delicious!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Trout, cleaned of scales and entrails.
    Trout, cleaned of scales and entrails.
  2. Remove the head, tail (these parts do not throw away, prepare the ear), fins, cut the fish in half - along, remove the bones. Prepare the fillet on the skin. Pat them dry with a paper towel. Salt each half on both sides. The greatest part of salt to put on the thickened edges.
    Remove the head, tail (these parts do not throw away, prepare the ear), fins, cut the fish in half - along, remove the bones. Prepare the fillet on the skin. Pat them dry with a paper towel. Salt each half on both sides. The greatest part of salt to put on the thickened edges.
  3. Put the fish in a plastic bag or a suitable size fish shape (dishes). Fish I can stand a day and eat, if you think this time is not enough, increase the time of salting to the desired. The fish is crisp, tasty, not burdened with other flavors.
    Put the fish in a plastic bag or a suitable size fish shape (dishes). Fish I can stand a day and eat, if you think this time is not enough, increase the time of salting to the desired. The fish is crisp, tasty, not burdened with other flavors.

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