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 Salted Trout Recipe
I offer a recipe for salted trout, very simple - only fish fillet and salt. Trout meat itself is very tasty. Very tasty fish! So beautiful, incredibly delicious!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Yugoslavian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Yugoslavian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Trout, cleaned of scales and entrails.
    Trout, cleaned of scales and entrails.
  2. Remove the head, tail (do not throw away these parts, prepare the ear), fins, cut the fish in half - lengthwise, remove the bones. Prepare the fillets without skin. Pat them dry with a paper towel. Add salt to each half on both sides. Put most of the salt on the thickened edges.
    Remove the head, tail (do not throw away these parts, prepare the ear), fins, cut the fish in half - lengthwise, remove the bones. Prepare the fillets without skin. Pat them dry with a paper towel. Add salt to each half on both sides. Put most of the salt on the thickened edges.
  3. Put the fish in a plastic bag or a suitable-sized fish dish (dishware). I can stand the fish for a day and eat it, if it seems to you that this time is not enough, increase the salting time to the desired. The fish turns out crispy, delicious, not burdened with other flavors.
    Put the fish in a plastic bag or a suitable-sized fish dish (dishware). I can stand the fish for a day and eat it, if it seems to you that this time is not enough, increase the salting time to the desired. The fish turns out crispy, delicious, not burdened with other flavors.
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