In our family, everyone loves a hodgepodge of seaweed with squid. But recently, the quality of the purchased hodgepodge leaves much to be desired, so I armed myself with the book “200 seafood dishes” and prepared the hodgepodge myself. Boiled seaweed is used for Solyanka, but cooking it at home is a dubious pleasure. The smell is very strong. Therefore, the recipe is reworked to use ready-made seaweed salad.
Autumn, outside the window is cool and gloomy, and often rain, cold, but not one hour… At this time, so you want to warm up with a bowl of soup or a serving of hearty meat hot, and I suggest You to prepare warm salad with Turkey liver. Lentils with turmeric, carrots, onions and pieces of tender liver in soy sauce – is it not good, easy and satiety?! Three in one… And beautiful, bright, delicious. Treat.
I suggest you try to cook fish in sweet and sour sauce. Quite common in China dish. As always, simple and fast. It turns out a very interesting combination of flavors.
For those who love soy, products from it and not afraid of fairy tales about GMOs. I suggest to try the fried tofu in sweet and sour sauce.
Sweet and sour taste is most typical for dishes that appeared in the East of China, in coastal areas. It is this taste that we associate with the much-loved Chinese cuisine. I invite you to try this soup, it quick to prepare, but extremely tasty soup by the result.