Ahi-Poke or Sushi in a Bowl Recipe

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Poke is a traditional Hawaiian dish that has recently become popular with us along with sushi and Asian rolls. The dish is an appetizer-salad, the ingredients in which are not mixed but are laid out on top of cereals (rice, quinoa). The main ingredient is fish and seafood. If you are tired of sushi, pizza and burgers-try this dish from distant exotic islands!

Gua Bao-Asian Version of the Burger Recipe

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For a picnic, it would be great to cook something unusual and new. Of course, no one will refuse a hamburger, but there is a more interesting option that I have never cooked before. As a result, the main taster did not even give time to finish the process of photographing, he stole another portion directly from the set ))) The Gua Bao dish combines a recipe for Asian steamed buns – Bao and meat baked in a sweet and sour sauce – Guo Bao Zhou. Instead of the classic component (pork), I used Turkey fillet in my recipe. The crispy texture and fresh taste of the Asian Burger was given by a salad of carrots and zucchini. A sauce based on peanut cream and soy sauce emphasized the Asian savory taste.

Peanut Soba Salad Recipe

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Soba is a Japanese noodle made from buckwheat flour. There are many different recipes with you, all of them very unusual and flavorful. Today I suggest you try soba with peanut paste sauce with vegetables.

Pork Leg “Festive” Recipe

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Why “Holiday”? I was just cooking on February 23. I love Tom and Jerry cartoons. There often heroes take away from each other a piece of meat with a bone in the middle, especially the dog is not lucky. Here I went to the store – on the counter is almost the same cut as in the cartoon. I couldn’t resist buying it. I decided to please myself and my family.

Salted Seaweed with Squid Recipe

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In our family, everyone loves a hodgepodge of seaweed with squid. But recently, the quality of the purchased hodgepodge leaves much to be desired, so I armed myself with the book “200 seafood dishes” and prepared the hodgepodge myself. Boiled seaweed is used for Solyanka, but cooking it at home is a dubious pleasure. The smell is very strong. Therefore, the recipe is reworked to use ready-made seaweed salad.

Warm Salad with Turkey Liver Recipe

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Autumn, outside the window is cool and gloomy, and often rain, cold, but not one hour… At this time, so you want to warm up with a bowl of soup or a serving of hearty meat hot, and I suggest You to prepare warm salad with Turkey liver. Lentils with turmeric, carrots, onions and pieces of tender liver in soy sauce – is it not good, easy and satiety?! Three in one… And beautiful, bright, delicious. Treat.