Prepare these mushrooms takes about 15 minutes. This recipe is convenient when you need to quickly collect on the table and need some snack. You can first make these mushrooms, and then do the rest of the dishes. There is no danger here, because champignons are often eaten raw, and in this recipe they are salted and crunchy turn into a nice-crunchy-forged meat, combined with onion, garlic and dill, forming an excellent snack.
| Prep Time | 3 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 4 pieces Champignons
- 3 twigs Dill
- 1 clove garlic
- 1/8 pieces Onion
- 2 teaspoons Salt
- 1/2 teaspoons Sugar
- 2 teaspoons Lemon juice
- 1 tablespoon Vegetable oil
Ingredients
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Instructions
- Mushrooms cut into thin slices (2 - 3 mm), so they quickly salted. First, cut in half, and then, each half into slices.
- Dill cut medium. To enhance the taste of dill, you can RUB it with the flat side of the knife with salt and garlic (then he let the juice faster), but I did not, because I love when dill is entirely in mushrooms.
- Garlic clean and cut.
- Onions cut quite finely.
- Cut mushrooms spread in a bowl, sprinkle with salt and gently mix with your fingertips. It is important not to overdo it with salt, but not to pour enough - mushrooms should start to give juice. So try to taste and adjust if necessary.Then add to the bowl dill, garlic and onion, add sugar and lemon juice, pour vegetable oil (it will absorb the flavors of dill, onion and garlic and pass them to the mushrooms) and mix again.Allow to stand for 10 minutes - 15.
- Serve as an appetizer with other dishes or on your own.
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