Semolina Porridge “Instant!” Recipe
Now there will be full progress with breakfast! Cooking semolina porridge Express! Just a few minutes and the dish is already on the table! No more burnt pans! To help grandmothers and mothers! On healthy children! And adults too, semolina porridge is useful in the morning! I will be glad if this recipe is useful to you! There is no desire to mess around with the stove in the summer, no!
Servings
1
Cook Time
5minutes
Servings
1
Cook Time
5minutes
Ingredients
Instructions
  1. Dear friends, we will cook porridge in the microwave! Power 750-800 W Any deep dish that can be used in a microwave oven will do. I use glass molds suitable for a microwave oven. Let’s start: Pour semolina, sugar, a pinch of salt into a bowl (we sometimes even add a little salt)
  2. Pour cold milk over everything. I usually cook a double portion, our children like thick porridge, so about 3 tablespoons with a slide-it turns out 2 cups of milk) (I have 90% cooking time first without butter, 3 minutes, and 4 minutes with butter)-this is a double portion))
  3. After we have poured all the milk, mix well until the sugar dissolves, 5-10 minutes, let it stand for 5 minutes) (you can do without it, but I like it better when it swells slightly in milk)
  4. Put it in the microwave for 1.5 minutes. Very important!!!- STIR EVERY 30 SECONDS!
  5. Then take out the plate, add the butter.
  6. Mix the butter and porridge well
  7. And put it in the microwave again for 2.5-3 minutes. Mixing!
  8. The porridge is ready. Stir again before serving.
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