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Print Recipe
Semolina Cake Recipe
I love juicy pastries and one of these is this delicious pie Revani (Revani) which is very famous in Greece and Turkey. Forget all the monkey pie recipes and try this one! It's so simple and so delicious that even a child can cope! Usually we are afraid that the cake will not rise when baking... With this biscuit, with the addition of semolina - cake you do not fall when baking, but rather get fluffy and airy!!!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Syrup:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Syrup:
Instructions
  1. Sift flour and mix with semolina, baking powder and salt. Beat eggs with sugar, about 5-7 minutes, the mass should turn white and increase in size.
    Sift flour and mix with semolina, baking powder and salt.
Beat eggs with sugar, about 5-7 minutes, the mass should turn white and increase in size.
  2. Add milk, zest, vanilla essence In 2-3 stages pour dry ingredients and careful movements from the bottom up stir with a silicone spatula.
    Add milk, zest, vanilla essence
In 2-3 stages pour dry ingredients and careful movements from the bottom up
stir with a silicone spatula.
  3. Pour the dough into a mold size 25 x 30 cm, and bake in a well-heated oven to 170-175 degrees within 35-40 minutes.The willingness of cake check wooden stick dry.
    Pour the dough into a mold size 25 x 30 cm,
and bake in a well-heated oven to 170-175 degrees
within 35-40 minutes.The willingness of cake check wooden stick dry.
  4. In the Meantime, the cake is baked, we'll boil the syrup.In hot water, add sugar and mix Add the zest of one lemon and butterCook the syrup for 4-5 minutes In a slightly cooled syrup pour lemon juice and optionally can add brandy.
    In the Meantime, the cake is baked, we'll boil the syrup.In hot water, add sugar and mix
Add the zest of one lemon and butterCook the syrup for 4-5 minutes
In a slightly cooled syrup pour lemon juice and optionally can add brandy.
  5. In 2 - 3 stages Pour the cake with warm syrup as soon as removed from the oven.
    In 2 - 3 stages Pour the cake with warm syrup as soon as removed from the oven.
  6. The finished cake can be decorated with ground nuts, pistachios or coconut. Enjoy your tea)
    The finished cake can be decorated with ground nuts, pistachios or coconut.
Enjoy your tea)

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