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Shawarma with Radish and Arugula Recipe

My husband and I always liked to cook Shawarma at home, but we always made it with cabbage, and grilled chicken breast. All Shawarma recipes are here on the site, too, with cabbage and most of the white chicken meat. I want to offer you a recipe without cabbage, but with radish and arugula. And from dark chicken meat, which is prepared quite unusual for Shawarma. As a result, the Shawarma according to this recipe is very juicy and delicious! Now we only cook like this at home! Try it out!

CourseLunch Second Breakfast Dishes, Snacks Ideas
CuisineAmerican Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

30minutes

Servings

Cook Time

30minutes

Ingredients

2pieces Chicken thigh
2pieces Tomato
1piece Cucumber
4pieces Radish
1bunch Arugula
3tablespoons Mayonnaise
1,5tablespoons SauceIn the original recipe, the sauce is Sweet chili, we make with it. But you can also replace it with ketchup
3cloves Garlic
1pinch Thyme
50gram Butter
Sunflower oilfor frying, to taste

Instructions

Put the chicken thighs in cold sunflower oil in a frying pan (you don’t need a lot of oil, just as usual for frying chicken). Wait until the oil warms up, add salt and pepper to taste, and sprinkle with thyme. Allow 5 minutes to fry. Turn it over and add more salt. Slightly crush the garlic cloves with a knife and send them to the chicken. After 5 minutes add the butter Fry until ready. While we fry the chicken, we make the sauce. Mix 2:1 mayonnaise and sweet chili.
Hot chicken, holding with tongs, cut into large blocks and put in a bowl, pour the juice in which it was fried, so that it is soaked.
Tomatoes cut into thin circles, cucumber medium cubes, radish small cubes (this time I replaced the green radish).
Take pita bread or wheat tortilla. Lubricate the sauce. Spread on one half of the arugula, radishes, cucumber, chicken, tomatoes.
Roll up the roll, fry for a few minutes until Golden in a dry pan. Our Shawarma is ready! Bon Appetit!

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