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Tortilla with Arugula and Veal Tongue Recipe
In this quite ordinary at first glance, the recipe is very delicious sauce. I cooked it three times in three days. Third double serving. Don't know what, but he really liked it husband. And then there are holidays, kebabs, guests, in General, the sauce came to the place. It is perfectly stored in the refrigerator, and is suitable for any vegetable salad, meat. And if you are going on a picnic, and you have homemade tortillas in the freezer, a couple of pieces of any meat, salad and, of course, sauce, the feast of taste in nature is provided to you. Tortillas, if desired,can be replaced with Armenian pita.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First, prepare the sauce. I've got half a shot of it. It can be stored in the refrigerator for several months. And over time it becomes even tastier and thicker. Put in a blender all the ingredients for the sauce: soy sauce, olive oil, vinegar, garlic, ginger.
    First, prepare the sauce. I've got half a shot of it. It can be stored in the refrigerator for several months. And over time it becomes even tastier and thicker. Put in a blender all the ingredients for the sauce: soy sauce, olive oil, vinegar, garlic, ginger.
  2. All well beat until smooth.
    All well beat until smooth.
  3. If You have the opportunity to buy ready-made tortillas or pita bread, use them. We have the same pita bread is sold at every step, but I don't like tortillas W is simply impossible to find. Through long experiments, I found the perfect recipe. When I have free time, I cook them and more, then store them in the freezer, in a well-Packed package. Mix in a Cup of flour, salt, sugar and baking powder. Add grated cold butter.
    If You have the opportunity to buy ready-made tortillas or pita bread, use them. We have the same pita bread is sold at every step, but I don't like tortillas W is simply impossible to find. Through long experiments, I found the perfect recipe. When I have free time, I cook them and more, then store them in the freezer, in a well-Packed package. Mix in a Cup of flour, salt, sugar and baking powder. Add grated cold butter.
  4. RUB with your hands or a spatula, or you can blender to the state of crumbs.
    RUB with your hands or a spatula, or you can blender to the state of crumbs.
  5. Gradually add milk or water and knead a rather soft (softer than dumplings) dough.
    Gradually add milk or water and knead a rather soft (softer than dumplings) dough.
  6. Divide it into equal pieces. The size depends on your desire.
    Divide it into equal pieces. The size depends on your desire.
  7. Each piece roll the cake thickness of 2-3 mm. If you get uneven, cut with plates that were the same size.
    Each piece roll the cake thickness of 2-3 mm. If you get uneven, cut with plates that were the same size.
  8. Bake in a dry frying pan for a minute on each side. Especially pretty are obtained on the frying pan-grill, in stripes.
    Bake in a dry frying pan for a minute on each side. Especially pretty are obtained on the frying pan-grill, in stripes.
  9. Ready tortillas folded on top of each other. Cover with a Board or any other flat load that they were flat without air tubercles which are formed from-for baking powder. But without it, they will be rubber. Cover them with a towel so they don't dry up. If you do not use immediately, be sure to put them in the package. In the refrigerator can be stored for a few days and in the freezer for a couple of months. If they do dry up and break down, heat in the microwave before use.
    Ready tortillas folded on top of each other. Cover with a Board or any other flat load that they were flat without air tubercles which are formed from-for baking powder. But without it, they will be rubber. Cover them with a towel so they don't dry up. If you do not use immediately, be sure to put them in the package. In the refrigerator can be stored for a few days and in the freezer for a couple of months. If they do dry up and break down, heat in the microwave before use.
  10. Fill the tongue with cold water for a couple of hours. Once again, wash well, if necessary, with a brush. Drain and add fresh water, bring to a boil and cook for 5 minutes. Pour the water and again pour fresh, add the roots: carrots, onions, Bay leaf, salt, pepper and cook until tender over low heat for 1.5-2 hours. Ready language fill with cold water and clean. Leave to cool completely. Cut 300 g for six tortillas. Cut into strips.
    Fill the tongue with cold water for a couple of hours. Once again, wash well, if necessary, with a brush. Drain and add fresh water, bring to a boil and cook for 5 minutes. Pour the water and again pour fresh, add the roots: carrots, onions, Bay leaf, salt, pepper and cook until tender over low heat for 1.5-2 hours. Ready language fill with cold water and clean. Leave to cool completely. Cut 300 g for six tortillas. Cut into strips.
  11. Mix with arugula and tomatoes. I had cherry.
    Mix with arugula and tomatoes. I had cherry.
  12. Tortilla, lubricate the sauce, you can still and mayonnaise (so in love with my children).
    Tortilla, lubricate the sauce, you can still and mayonnaise (so in love with my children).
  13. Put the salad. From above pieces of boiled eggs. To wrap up the open envelope and tie a bow. Put everything in a container and go on a picnic. You can bring a bottle of sauce. Bon appetit.
    Put the salad. From above pieces of boiled eggs. To wrap up the open envelope and tie a bow. Put everything in a container and go on a picnic. You can bring a bottle of sauce.
Bon appetit.

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