In this quite ordinary at first glance, the recipe is very delicious sauce. I cooked it three times in three days. Third double serving. Don't know what, but he really liked it husband. And then there are holidays, kebabs, guests, in General, the sauce came to the place. It is perfectly stored in the refrigerator, and is suitable for any vegetable salad, meat. And if you are going on a picnic, and you have homemade tortillas in the freezer, a couple of pieces of any meat, salad and, of course, sauce, the feast of taste in nature is provided to you. Tortillas, if desired,can be replaced with Armenian pita.
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
Ingredients
- 100 milliliters Soy sauce
- 100 gram Arugula
- 2-3 pieces Tomatoes
- 2-3 pieces Chicken eggs boiled
- 300 gram Beef tongue boiled
- 3/4 glass Milk
- 1/2 teaspoon Salt
- 1 teaspoon Baking powder
- 40-50 gram Butter
- 2 glasses Flour wheat / Flour
- 200 ml olive oil or vegetable oil
- 100 ml Vinegar
- 5-6 cloves garlic
- 50 gram Ginger fresh
- 1-2 teaspoons Sugar
- Mayo to taste
Ingredients
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Instructions
- If You have the opportunity to buy ready-made tortillas or pita bread, use them. We have the same pita bread is sold at every step, but I don't like tortillas W is simply impossible to find. Through long experiments, I found the perfect recipe. When I have free time, I cook them and more, then store them in the freezer, in a well-Packed package. Mix in a Cup of flour, salt, sugar and baking powder. Add grated cold butter.
- Ready tortillas folded on top of each other. Cover with a Board or any other flat load that they were flat without air tubercles which are formed from-for baking powder. But without it, they will be rubber. Cover them with a towel so they don't dry up. If you do not use immediately, be sure to put them in the package. In the refrigerator can be stored for a few days and in the freezer for a couple of months. If they do dry up and break down, heat in the microwave before use.
- Fill the tongue with cold water for a couple of hours. Once again, wash well, if necessary, with a brush. Drain and add fresh water, bring to a boil and cook for 5 minutes. Pour the water and again pour fresh, add the roots: carrots, onions, Bay leaf, salt, pepper and cook until tender over low heat for 1.5-2 hours. Ready language fill with cold water and clean. Leave to cool completely. Cut 300 g for six tortillas. Cut into strips.
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