Shrimp Salad Recipe
A simple and delicious salad for lunch and dinner. Very tasty salad.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. For the marinade: In a bowl, mix soy sauce (2 tbsp.l.), garlic (1 tooth.), passed through a garlic press. Peel the shrimp, remove the intestinal filaments, then rinse. Put the shrimp in the prepared marinade. Leave on for 10-15 minutes. Add vegetable oil (1 tablespoon) to the pan and fry the shrimp for 3-5 minutes.
  2. Boil carrots (1 pc.), then grate on a grater for Korean salads. Season the carrot straws with mayonnaise to taste.
  3. Assemble the salad into a ring. Put carrot straws seasoned with mayonnaise on the bottom, then put 3 tablespoons of canned corn.
  4. Boil eggs (2 pcs.) and grate on a grater for Korean salads. Put egg straws on a layer of canned corn, pour mayonnaise on top. Add salt if necessary.
  5. Cut the shrimp into small cubes. Roll the shrimp in egg strips. Make a light mayonnaise mesh. Grate an egg (1 pc.) on a grater for Korean salads. Sprinkle the top layer of lettuce leaves with grated egg straws.
  6. Ready.
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