Snack Toasts from Mackerel in Norwegian Recipe
Very tasty and spicy mackerel pate on toast bread with vegetables.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Here are the products we need.
  2. Disassemble the mackerel into fibers, add cream cheese, lemon juice, finely chopped onion and parsley. Add salt and pepper to taste.
  3. Dry the bread in the oven or toaster. Lightly brush with butter, spread the pate. Cut the cucumber and radish in half into thin strips Spread on bread with cucumber and radish. Enjoy your meal!!!
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