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Cheese and Mackerel Snack Recipe
Snacks are a special category of dishes that are served either as a separate light snack (for example, a buffet consisting only of various snacks), or served before the main meal. Snack of cheese tortilla with cottage cheese.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Separate cold and hot smoked mackerel fillets from bones and skin. Chop very finely with a heavy knife or blender.
    Separate cold and hot smoked mackerel fillets from bones and skin. Chop very finely with a heavy knife or blender.
  3. Mix cottage cheese with chopped fish, cream and olive oil.
    Mix cottage cheese with chopped fish, cream and olive oil.
  4. Add finely chopped green onions and pepper, mix, cover with a film. Put the snack in the refrigerator for at least 2 hours.
    Add finely chopped green onions and pepper, mix, cover with a film. Put the snack in the refrigerator for at least 2 hours.
  5. Serve with warm rye toast and radishes.
    Serve with warm rye toast and radishes.
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