Print Recipe
 Snack Toasts from Mackerel in Norwegian Recipe
Very tasty and spicy mackerel pate on toast bread with vegetables.
Course Breakfast Lunch, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Here are the products we need.
    Here are the products we need.
  2. Disassemble the mackerel into fibers, add cream cheese, lemon juice, finely chopped onion and parsley. Add salt and pepper to taste.
    Disassemble the mackerel into fibers, add cream cheese, lemon juice, finely chopped onion and parsley. Add salt and pepper to taste.
  3. Dry the bread in the oven or toaster. Lightly brush with butter, spread the pate. Cut the cucumber and radish in half into thin strips Spread on bread with cucumber and radish. Enjoy your meal!!!
    Dry the bread in the oven or toaster. Lightly brush with butter, spread the pate. Cut the cucumber and radish in half into thin strips Spread on bread with cucumber and radish. Enjoy your meal!!!
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