Spaghetti with Avocado Paste Recipe
A simple and delicious pasta recipe in 20 minutes. If you remove the parmesan, the dish will become vegetarian.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Since the sauce is cooked very quickly, immediately put the spaghetti on the fire.
  2. We take all the listed ingredients.
  3. Pour them into a blender. Garlic, previously, it is better to squeeze out or grate on a coarse grater.
  4. And mix until smooth.
  5. Gradually add about 120 ml of water (from cooking spaghetti) to get a consistency similar to sauce.
  6. As soon as the spaghetti is ready, we begin to act quickly so that they do not cool down. Put them in a deep bowl.
  7. Add the sauce to them.
  8. And stir.
  9. Then immediately serve to the table. For decoration, you can sprinkle with parmesan, whole pine nuts and put some greens.
0 0 votes
Article Rating
       

Related posts:

Zucchini Spaghetti on Spaghetti Recipe Pasta with Avocado Paste Recipe Spaghetti with Avocado Sauce Recipe Paste from Broccoli and Avocado Recipe Paste of Broccoli and Avocado Recipe Spaghetti with Cherry Tomatoes and Spinach Recipe Chicken Milanese with Spaghetti Recipe Spaghetti with Garlic and Butter Recipe Spaghetti with Ground Beef and Corn Recipe Almost Julien with a Fine Paste Recipe Spaghetti with Seafood in Cheese and Cream Sauce Recipe Spaghetti with Olive Oil and Garlic Recipe