•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Paste from Broccoli and Avocado Recipe
Lenten paste with broccoli and avocado as a spread on bread or seasoning/sauce to dishes! It is not only very tasty, low-calorie, but also just a storehouse of vitamins!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Broccoli disassemble on inflorescences, cut the stalk and boil for 5 minutes at boiling; Drain the water;
    Broccoli disassemble on inflorescences, cut the stalk and boil for 5 minutes at boiling;
Drain the water;
  2. Grind the broccoli;
    Grind the broccoli;
  3. Add chopped garlic, arugula, avocado, peppers, grind again;
    Add chopped garlic, arugula, avocado, peppers, grind again;
  4. Add oil and soy sauce (add liquid ingredients gradually, may need more/less depending on the size of broccoli and your taste for salt), it took me as much as I indicated in the ingredients, the paste should not crumble, and should be well taken with a spoon/knife;
    Add oil and soy sauce (add liquid ingredients gradually, may need more/less depending on the size of broccoli and your taste for salt), it took me as much as I indicated in the ingredients, the paste should not crumble, and should be well taken with a spoon/knife;
  5. Put the paste in jars and cool well in the refrigerator;
    Put the paste in jars and cool well in the refrigerator;
  6. Excellent and useful to smear on bread, add to soups or when frying, as well as as sauce to dishes!
    Excellent and useful to smear on bread, add to soups or when frying, as well as as sauce to dishes!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of