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Print Recipe
 Spaghetti with Avocado Paste Recipe
Simple and delicious pasta recipe in 20 minutes. If you remove the Parmesan, the dish becomes vegetarian.
Course Dinner Dishes, Holiday Food
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Because the sauce is made very quickly - immediately put the spaghetti on the fire.
    Because the sauce is made very quickly - immediately put the spaghetti on the fire.
  2. We take all the listed ingredients.
    We take all the listed ingredients.
  3. Pour them into a blender. Garlic, previously, it is better to squeeze or grate.
    Pour them into a blender. Garlic, previously, it is better to squeeze or grate.
  4. And mix until smooth.
    And mix until smooth.
  5. Gradually add about 120 ml of water (from cooking spaghetti) to bring to a sauce-like consistency.
    Gradually add about 120 ml of water (from cooking spaghetti) to bring to a sauce-like consistency.
  6. As soon as the spaghetti is ready, we begin to act quickly so that they do not cool down. Put them in a deep bowl.
    As soon as the spaghetti is ready, we begin to act quickly so that they do not cool down. Put them in a deep bowl.
  7. Add the sauce to them.
    Add the sauce to them.
  8. And mix.
    And mix.
  9. Then immediately serve.For decoration, you can sprinkle Parmesan, whole pine nuts and put some greens.
    Then immediately serve.For decoration, you can sprinkle Parmesan, whole pine nuts and put some greens.

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