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 Spaghetti with Ground Beef and Corn Recipe
Prepare a delicious and quick lunch in just a few minutes! Take any minced meat, canned tomatoes, and corn. Add spices and combine it all with your favorite pasta or spaghetti. Enjoy these excellent Brazilian-style spaghetti dishes!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. In olive oil, fry the hot pepper and garlic. Lay out the ground beef and fry until tender. Add paprika and basil. Add salt and pepper. Lay out the canned tomatoes and mix.
    In olive oil, fry the hot pepper and garlic. Lay out the ground beef and fry until tender. Add paprika and basil. Add salt and pepper. Lay out the canned tomatoes and mix.
  2. Simmer for a few minutes. Add the canned corn, stir and simmer for a few minutes. Combine the finished minced meat with spaghetti.
    Simmer for a few minutes. Add the canned corn, stir and simmer for a few minutes. Combine the finished minced meat with spaghetti.
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