Spicy Eggplant Rolls Recipe
These rolls taste good-spicy, with a fragrant cheese filling, they will be a great treat both on weekdays and on holidays.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Base:
Marinade:
Filling:
Instructions
  1. Wash the eggplant, dry it and cut it lengthwise into “tongues”. Place on a baking sheet lined with baking paper.
  2. Prepare the marinade by mixing garlic, paprika, oregano, salt, olive oil and balsamic cream passed through the press.
  3. Use a brush to apply the marinade to the eggplant slices.
  4. Bake them under the grill for 5-7 minutes, remove and cool.
  5. Finely chopped walnuts, chopped herbs, crushed garlic and crumbled cheese mix until smooth-by hand or using a blender.
  6. Stuff the eggplant or (spread over the entire length).
  7. And roll the rolls (I roll the baked side out). Put it in the refrigerator for a couple of hours.
  8. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Eggplant Rolls in Sesame Recipe Eggplant and Pepper Bread Rolls Recipe Spicy Snack of Eggplant and Pepper Recipe Eggplant Rolls “Sharp” Recipe Snack “Spicy Eggplant” Recipe Snack with Spicy Eggplant Recipe Eggplant Rolls in Sesame Seeds Recipe Eggplant Rolls in Sesame Seeds Recipe Eggplant in a Spicy Sauce Recipe Rolls of Cheese “Spicy” Recipe Eggplant in Spicy Sauce Recipe Appetizer with Spicy Eggplant Recipe