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Print Recipe
Eggplant and Pepper Bread Rolls Recipe
The combination of eggplant and pepper is a proven, deliciously delicious snack option. Tender eggplant flesh, meaty juicy peppers and healthy, healthy food on your table. You can serve it with toasted bread, toast, generous loaves, cook and enjoy!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplant and pepper. It is advisable to take a fleshy pepper. Prepare all the spices.
    Wash the eggplant and pepper. It is advisable to take a fleshy pepper. Prepare all the spices.
  2. Cut the eggplant into small cubes, and the bell pepper into larger cubes.
    Cut the eggplant into small cubes, and the bell pepper into larger cubes.
  3. Over high heat, fry the vegetables for 3-5 minutes, stirring constantly. Then add the olive oil, spices, salt, reduce the heat to medium and bring the vegetables to a boil.
    Over high heat, fry the vegetables for 3-5 minutes, stirring constantly. Then add the olive oil, spices, salt, reduce the heat to medium and bring the vegetables to a boil.
  4. Put the vegetables on the loaves.
    Put the vegetables on the  loaves.
  5. Bright, juicy, delicious!
    Bright, juicy, delicious!

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