Spicy grilled Salad Recipe
Salad is perfect as a side dish for meat dishes on a picnic. Serve as a light side dish to meat dishes.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Fry the pepper on the fire until blackened.
  2. Remove the peel from the finished pepper and remove the core with the seeds. Cut into strips.
  3. Add chopped onion, pepper mixture and a little chili, salt. Drizzle with oil and drizzle with balsamic vinegar or lemon juice.
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