•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Grilled Vegetables Recipe
Very simple, fast and delicious recipe. Well, start cooking.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. My coriander is not ground. Grind in a mortar.
    My coriander is not ground. Grind in a mortar.
  2. All vegetables are cut into strips, put on a baking sheet. Better on foil, to make it easier to wash the pan. Pour oil, sprinkle with salt, add the coriander. Stir. So that the beetroot does not color the rest of the vegetables, I do all the operations with it in the hotel bowl and add it separately from the edge. It doesn't affect the taste.
    All vegetables are cut into strips, put on a baking sheet.
Better on foil, to make it easier to wash the pan.
Pour oil, sprinkle with salt, add the coriander.
Stir.
So that the beetroot does not color the rest of the vegetables, I do all the operations with it in the hotel bowl and add it separately from the edge. It doesn't affect the taste.
  3. Put in the oven at 190 degrees with a blowout for 2.0 minutes. If your oven doesn't have a fan, leave it on for 30 minutes.
    Put in the oven at 190 degrees with a blowout for 2.0 minutes.
If your oven doesn't have a fan, leave it on for 30 minutes.
  4. Take it out of the oven and rejoice.
    Take it out of the oven and rejoice.
  5. If you did not plan to eat everything at once, then as soon as it has cooled down, we put it in a container and in the refrigerator.
    If you did not plan to eat everything at once, then as soon as it has cooled down, we put it in a container and in the refrigerator.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of