All vegetables are cut into strips, put on a baking sheet.
Better on foil, to make it easier to wash the pan.
Pour oil, sprinkle with salt, add the coriander.
So that the beetroot does not color the rest of the vegetables, I do all the operations with it in the hotel bowl and add it separately from the edge. It doesn't affect the taste.
Put in the oven at 190 degrees with a blowout for 2.0 minutes.
If your oven doesn't have a fan, leave it on for 30 minutes.
Take it out of the oven and rejoice.
If you did not plan to eat everything at once, then as soon as it has cooled down, we put it in a container and in the refrigerator.