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Print Recipe
Spicy grilled Salad Recipe
Salad is perfect as a side dish to meat dishes on a picnic. Serve as a light side dish to meat dishes.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fry the peppers on the fire until black.
    Fry the peppers on the fire until black.
  2. With ready pepper remove peel and remove the core with seeds. Cut into strips.
    With ready pepper remove peel and remove the core with seeds. Cut into strips.
  3. Add chopped onion, a mixture of peppers and a little chili, add salt. Drizzle with oil and sprinkle with balsamic vinegar or lemon juice.
    Add chopped onion, a mixture of peppers and a little chili, add salt. Drizzle with oil and sprinkle with balsamic vinegar or lemon juice.

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