Spicy Salad with Chicken Meatballs Recipe
A hearty winter salad! It can replace lunch or even dinner! It will appeal to the stronger sex, and girls can sometimes afford it.
Servings
4
Cook Time
30 minutes
Servings
4
Cook Time
30 minutes
Ingredients
Instructions
  1. To start, prepare meatballs – mix the minced chicken with protein, salt and pepper. Form meatballs smaller than a walnut, dip them in boiling salted water, bring to a boil and turn off. Do not take out the meatballs – let them cool in the broth. Then take out the meatballs. If you have boiled chicken meat, you can use it in this salad, cut into medium pieces. Cut boiled potatoes and cucumbers into medium pieces. Add to the chicken.
  2. Peel the apple and cut it into medium pieces. Finely chop the onion and marinate for 5 minutes in vinegar (I have white wine). Add the apples and onions to the salad.
  3. Prepare the sauce – mix mayonnaise with grainy mustard.
  4. Add chopped boiled eggs and green peas to the salad. Mix with the sauce.
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